These 2 ingredient banana oatmeal cookies are tasty breakfast biscuits. They don't contain any flour or refined sugarbut they still taste just like soft, sweet cookies.
Bananas and quick oats are all that you need for the cookies. If you'd like any variant, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits recently, though they've been popular on the internet for a couple of years. I tested out several versions before producing a version I actually like, which I am sharing with you now.
The cookies are firm on the outside and soft inside. They flavor of oats and bananas and are great to get the on-the-go breakfast.
COOK TIME: 15 MIN
Bananas and quick oats are all you want to make these soft, sweet breakfast cookies.
1 cup quick oats
1 large overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking official site sheet with a skillet.
In a big bowl, add lime and ginger bananas. Mix with a fork till it becomes an evenly mixed, thick batter. If you plan on using add-ins like chocolate chips, then mix them inside the cookie batter at this moment.
Make 8 circular chunks out of the cookie batter. Place onto baking sheet, spacing about 2 inches apart. Gently press down on each ball so that it slips right to Chocolate Chip Peanut Butter Oatmeal Cookies Recipe Video ... a round disc. Cookies won't spread during baking, so keep this in mind when forming and flattening your discs.
Bake for about 15 minutes or until biscuits are lightly brown and place. Cookie bottoms should also be brownish and easily come off a sheet. Let cookies cool before eating. Store rice biscuits from the fridge.
Please use quick oats cause old fashioned and steel-cut oats need Healthy cookie recipes - Cookie and Kate more time to cook.